At sunset or under the sun, during the weekend or after work. The aperitivo is a ritual that Italians practically never give up. After all, Italians invented the aperitivo. In the 18th century, from Turin, it spread throughout Italy, developing local specificities that characterize it from North to South.

In this article, we will travel through the history of this ritual that the whole world envies us and immerse ourselves in the atmosphere of 3 happy hour capitals: Milan, Rome and Naples.