Portland may not have a Little Italy like New York or Boston, but it certainly has a slice of the old country with chef Lee Skawinski's Vignola Cinque Terre.

Even the stroll down Wharf Street, with its precarious cobblestones and lively foot traffic, makes for a more authentic experience. The entrance of the restaurant on Dana Street is draped with ivy, and the tall, narrow windows frame an energetic bar and dining room.

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Source: http://www.pressherald.com