Cantucci, the famous almond biscotti from Prato, Tuscany, are traditionally dipped in Vin Santo, an Italian dessert wine – usually imported to the United States from Italy. That is, until Prato Bakery opened in Jersey City.

Prato Bakery opened in 2015 after just four years’ experience in New York City’s West Village.The goal has always been the same: To bring authentic Italian – and more specifically Tuscan – baking traditions to the US.