You may be feeling the heat right now, but crisp autumn days will soon be here…and with them some of the best fall foods in Italy. The harvest season during the final months of the year is an optimal time for foodies to visit the country, as a wide variety of cool-weather produce turns up at market stalls, hunting season brings traditional game dishes to the table, and the lower temps mean a heartier appetite to enjoy the abundance. If you’re planning to travel to Italy in the fall, here are five must-try seasonal delicacies to search out on menus and in markets during your trip:

FRESH-PRESSED OLIVE OIL

From the shores of Lake Garda to Sicily’s inland plains of Sicily, silvery olive groves blanket much of the Italian peninsula and the fragrant (and nutrient-rich) oil made from their fruit has been the foundation of Mediterranean cuisine for millennia. Vastly different regional climates mean that olive trees in different areas of Italy range in form from squat shrubs to towering trunks, and each region’s oil is also unique.