It is one of the strongest culinary trends of recent years. Street food – food prepared and consumed quickly on the street – responds with taste and creativity to the lack of time in-day modern life. Eating quickly, perhaps on the move from one place to another, saves time and money, often without giving up satisfaction of the palate.

But is it really is a recent fashion? Swide takes you on the trail of the first forms of Italian street food, revealing a long tradition that started back in the days of the ancient Romans. Here is the brief history of street food.

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Fonte: Swide