Woman-owned, woman-led, and woman-inspired — In honor of Women’s History Month, The Incline caught up with Jen Saffron and her team at Sprezzatura, a community cafe in Millvale serving sustainable and accessible Italian heritage food, for a look into their featured heirloom recipes.

All month long, Sprezzatura has been serving up weekly “Grandma Month” specials, like pasta al forno from grandma Angelica Silvaroli, al tonno pasta from grandma Mary Biordi, and this Saturday, grandma Rose Saffron’s rabbit stew with gnocchi.