'The Sopranos' finale aired 12 years ago, but we're still thinking about one of the show's most prominent characters -- food! There's not a single episode of the New Jersey mafia drama that doesn't include someone chowing down on some braciole (stuffed beef rolls), manicotti (pasta stuffed with ricotta), baked ziti (a pasta bake with sausage) or a sandwich from the crew's pork store, Satriale's.

And often, food takes centre stage and becomes a deliciously important plot point amidst all the murder, bribery and racketeering. We decided to take a tasty walk down memory lane and look back at some of the dishes featured on 'The Sopranos' that deserved a culinary Emmy Award.