Curious to what you're going to experience next Wednesday and Thursday? We have an exciting lineup
of seminars, cooking classes, and products selected exclusively to you at Truly Italian. Who will be there? Coco Pazzo is bringing Truly Italian their top-rated Tuscan style Italian dishes. John Coletta from Chicago's own Quartino will be teaching you everything you've wanted to know about pasta. John Nitti from Isola Imports will be discussing the flavors of their finest Italian preserves. Francesco Racanelli from Eataly will be discussing the Italian tradition of making bread. Matt Reilly from Eataly will be teaching you about the different cheeses in North Italy. Massimo Serradimigni from Eataly is bringing the different wines from Piemonte.

www.trulyitalian.us Reserve Your Spot. Want to know the selected restaurants participating? Follow us on social media to find out which top Chicago restaurants will be participating in Truly Italian! #trulyitalian

WHEN: Wednesday, May 18 2016 and Thursday, May 19 2016 from 5:00 PM to 10:00 PM (CDT)
WHERE: Venue One - 1034 West Randolph Street, Chicago, IL 60607, United States

Source: Italian Chamber of Commerce in Chicago