
BY: YIWEI GU
Three years ago, when chef Matt Moschella and his partners were looking for a spot for their new restaurant Corto, they had a simple vision in mind — to make “simple, straightforward food.” The team eventually settled on a former bodega in Jersey City’s Heights neighborhood and transformed the bedraggled interior into a fun, lively dining space that doesn’t look unlike someone’s living room—wooden furniture, cheerful photo wall, and creamy white wall paneling that restored the room’s original look in the ‘30s.
A small open kitchen is attached but is not separated from the dining room. The space is meant to be accessible and comforting, and so is the food. Read on to learn more about Corto located at 507 Palisade Avenue in Jersey City.
SOURCE: https://www.hobokengirl.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
The Columbus Day Committee of Atlantic City along with the Bonnie Blue Foundation annually...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...