Michael Nagrant finds the muffuletta of his dreams at Rosie’s Sidekick. The sandwich shop, an offshoot of Italian bakery Sicilia, offers a host of delights. Eggplant parm is “supremely slutty, the cheese oozing over the flaky bread and the sauce and juicy eggplant dripping out the edges. 

This was some serious Tony Soprano-shit.” The aforementioned muffuletta is served on an “airy sesame seed-studded hubcap-sized loaf” and extremely intoxicating after Nagrant lets it marinate for a few hours. To satiate the sweet tooth, there’s something described as an “Italian Ho Ho, which is basically a Little Debbie Swiss cake roll jacked up on PEDS and sprinkled with pistachio.” [Michael Nagrant]