Romagna is an historical region located in the north of Italy, and together with Emilia it forms one of the administrative regions that constitute the country. This article lists some of the culinary delicacies that characterize it, able to satisfy every palate.

In the collective imagination, the Romagna region is a land associated with the fun of the seaside life, the countryside and the natural landscapes; but it also preserve small artistic and cultural heritages. This said, the Romagna's area is also famous for its culinary world (in fact, Forbes magazine and in particular its correspondent David Rosengarten have named the whole Emilia-Romagna as the 'Italy’s Greatest Gastronomic Treasure').