Italy is renowned for its rich culinary traditions, diverse regional dishes, and a deep appreciation for high-quality ingredients. Italian cuisine is characterised by its simplicity, emphasising fresh, seasonal produce and the use of olive oil, garlic, and herbs. Each region in Italy has its own unique culinary identity, making food and travel in the country a delightful and varied experience.

If you like to discover news places, and at the same time enjoy trying new food, then you're in the right place. Avoid the crowds in Italy's tourist hotspots and discover authentic Italy, as we take you on a tour of some of the most beautiful villages in the Bel paese and show you their local gastronomic delights. Here are some of the best places to eat in Italy in 2025.