Prepare yourself for Italian Carnevale at Rebecca's authentic Italian bakery! Bring your mask if you wish and learn about this tasty Italian tradition while making from scratch typical Carnevale treats: Chiacchere and Castagnole.

Raised and trained in Italy, pastry chef, Asse will guide you through the process and tasting, which will be accompanied by Italian coffees. Her cookies and cakes are made with less sugar and are simply delicious. Each participant will take home their own plate of sweets!

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Source: http://www.theitalianculturalcenter.org/