When spring arrives in Sicily, something magical happens. The almond trees blossom, the air smells like orange flowers and sea breeze, and—perhaps most importantly—kitchens across the island come to life.

That’s right: it’s Easter in Sicily, and if there’s one thing Sicilians know how to do (aside from arguing about who makes the best cannoli), it’s celebrating with food.But Easter here isn’t just about what’s on the table. It’s about stories, symbols, family, and the kind of recipes that get passed down like family heirlooms. Let us take you on a joyful, slightly hungry tour of what a true Sicilian Easter tastes like.