I once went with a friend to San Francisco’s Fisherman’s Wharf — for lunch.

I grew up as the daughter of a commercial airline pilot, which made it easy to taste the world on a whim. My children did not inherit the same travel benefits, but I like to think that my own job as a food editor and restaurant critic has shown them that worthwhile culinary adventures do not require access to unlimited frequent-flier miles.

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Source: http://www.kansascity.com/