BY: Laura Powers
Planning a trip to Italy is half about the history and beauty and half about the food. Enjoying everything that Italian cuisine has to offer can be daunting, especially since most of the really exciting options are outside the big cities. To help foodie travelers get the most out of their trip to Italy, Citalia, a leading travel specialist specializing in Italy, has created the ultimate guide to cuisine and food festivals across the country, and it comes with a handy infographic.
Helen Adamson, Citalia Brand & Commercial Director, said, "Many visitors to Italy enjoy visiting popular relaxing resorts like Sardinia's Costa Smeralda, or cities that offer something new every time, such as Rome. However, there's also much more to Italy for anyone looking for something further off the beaten track."
SOURCE: https://www.newsweek.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...