by Lianna Nakashima

Most people go to Italian food for their carbohydrate-heavy dishes like pasta, pizza and paninis. However, many do not know the true tastes of authentic Italian cuisine from the Americanized versions they are so often exposed to.

While some restaurants strive to emulate the iconic tastes of the boot-shaped country, many also create fusion dishes like spicy or curry spaghetti that simply do not grasp the style of traditional Italian food.

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Source: http://dailynexus.com/