Eggplants–a splendid fruit characterized by a think oblong shape; glossy, deep purple exterior; and bitter, yet pleasant flavor—are a staple of la cucina Italiana.

Everyone has more likely than not tasted a hearty parmigiana or a refreshing caponata at some point in their lives, so it's no surprise that many are quick to associate eggplant with these signatures. However, Italians use eggplant for much more than these two traditional dishes. Here are five Italian eggplant recipes for summer.

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