Delicious, captivating, and shining with integrity. Soft to the touch, delightful on the palate. Buffalo mozzarella, either round or weaved into a treccia (braid), has a gorgeous luster, a strong lactic and musky aroma, a soft but elastic consistency, and a range of aromas and flavors that reveal the buffaloes' summer or winter diet. 

In 1981, the Consortium for the Protection of Mozzarella di Bufala Campania was established. The DOP recognition dates back to 1996 and establishes strict parameters regarding the type of animals, their diet, dairy technique, and conservation.