Italians go all-out when it comes to the holidays, preparing special dishes and desserts that reflect long-held traditions, although what you’ll find on menus and at home will vary from region to region. While Italy is beyond reach for many travelers at present, you can still celebrate the holidays as the the Italians do.

Here, three culinary experts, Enrica Monzani, Domenica Marchetti and Francesca Montillo reveal what they will be offering in their online cooking classes to help bring some of the country’s festive offerings to your own holiday table. (All three also offer food-centric tours in Italy, good to keep in mind for when travel returns to normal.)