According to the latest report recently released by Assica, the association of Italian meat and charcuterie industries, in the first quarter of 2022, Italian cured meats exports reached a volume of 44,780 tons, equal to a turnover of 431.5 million euros.

These figures correspond to an increase of +5.4 percent in volume and +9 percent in value. The trends are positive for exports to EU countries: +6.4% in volume, or 31,323 tons, and +9.1% in value, or 291.4 million euros.