Ah, the perennial charm of Italy! Our land is steeped in history, art, and undeniably, it is a culinary paradise. But what could be better than enjoying scrumptious Italian food? Perhaps pairing it with fine wine and excellent company, all while exploring Italy’s scenic locales. How does that sound for a holiday experience: intriguing, right?

Well, a rapidly growing trend called culinary tourism offers just that – an immersive experience into the heart of Italian culture through its gastronomy. Culinary tourism, or as the Italians call it, turismo enogastronomico, refers to the exploration and experience of different food and beverage offerings in a particular region or country.