
BY: Danielle Hauser
Three years ago, Carl and Jessica Meyers moved to Florida from Rhode Island and began serving customers out of their mobile restaurant. Their Italian food quickly developed a following and their catering business took off.
"We just could not keep up," said Jessica Meyers. The husband and wife team decided to open up a brick and mortar restaurant, and over the past two years, Little Italy's Family Restaurant & Catering continues to evolve. The Meyers recently expanded the menu and remodeled their restaurant. Inside, the walls are adorned with black and white family photos and personalized decor.
SOURCE: http://www.tampabay.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...