By Steve Dolinsky

You've heard of salami, and maybe even prosciutto, but there's another Italian sausage not quite as well known, making its way into local grocery stores and restaurants. The driving force behind it is a father-son team doing it all from west suburban Franklin Park.

It is called nduja, and you're going to be seeing a lot more of it, thanks to a father and son team now selling it to stores like Eataly and Mariano's, as well as restaurants ranging from Davanti Enoteca to Spiaggia. It is simply a spicy, spreadable sausage, but it's unlike any encased meat you've ever seen.

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Source: http://abc7chicago.com/