Aside from being one of the only times "fishes" is a proper term, the Feast of the Seven Fishes -- or "Esta dei Sette Pesci" as they say in the old country -- is one of the most delicious Italian-American traditions, at least for those who love seafood. Besides being utterly tasty, there is also a fun history behind the Christmas banquet.

Even though it's known as an Italian tradition, it's not well known in the northern part of the country. Apparently it started in Naples and Sicily. In fact, not too much is known about the origins of the tradition but there are two main things that ring true: It's about family and seafood.

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Source: http://www.ibtimes.com