by Jay Heater

As Patrick Tobin did his best Frank Sinatra to "My Way," a line of people waited patiently in front of a booth serving up spaghetti and clam sauce, sausage and peppers and meatball sandwiches. Right next door at Festa Italiana in Greenbrook on Saturday was Nino Ledi, a sixth-generation baker who was selling a selection of Italian cookies. It was slightly after noon and Ledi had yet to get busy.

"Wait until 2 o'clock," Ledi said. "Then everyone will be done eating (the main course). Wait to see what happens then." Indeed, as festival-goers had their fill of pizza and other Italian specialties, they made their way over to the cookies. It didn't matter if they had Italian blood. They liked good food.

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Source: http://www.yourobserver.com/