Compared with costly French champagne and without the reputation of blended Spanish cava, prosecco is an accessible everyday luxury that we have come to love. It even has its own annual national day (13th August, in case you’re wondering).

To drink Italian prosecco is indulgence without extravagance, while remaining light and easy on the palate. Just below the mighty Dolomite Mountains, the hills are a gorgeous palette of lush green vineyards, tucked between the towns of Asolo and Conegliano, with the town of Valdobbiadene at the heart of prosecco production.