by Scott Cronick

In a casino with restaurants branded by Iron Chefs Wolfgang Puck, Bobby Flay and Geoffrey Zakarian, it's difficult to keep a high profile. But there's also something cool about being the best-kept secret. And that is exactly what Fornelletto at Borgata Hotel Casino & Spa.

Acclaimed chef Stephen Kalt may not have the popularity of those other chefs, but is every bit — if not more — talented in the kitchen. The former executive chef of Wynn Las Vegas restaurant Corsa Cucina and co-creator of New York City's Spartina — which during its reign was named "Top 5 Neighborhood Restaurants in New York by Food & Wine magazine has created an Italian experience that is equally eclectic and challenging as it is approachable. 

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Source: http://www.pressofatlanticcity.com/