by Claudia Astarita

The well-known Gambero Rosso - the world's authority on Italian food, wine and travel, has published its third edition of the Italian "Street Food" guide. Among the great variety of bakeries, food trucks, panini and crepes places, 22 businesses were awarded as "Regional Champions".

La Luge (Courmayeur) is one of them, standing out for its hamburger with a special tender meat of Japanese origins called Wagyu. Also Il Posto di Ste (Trento) distinguished for its Panini with an exclusive variety of charcuterie. For the same category, 'Ino (Florence) distinguished itself for its naturally risen bread and Cukuc (Perugia) for its variety of sandwiches and grilled fillings.

Read more

Fonte: This is Italy