It is called ‘Burgonza’ the new dairy product that manages to unite Italy. An Apulian burrata stuffed with Gorgonzola able to bring on the palate, at the same time, the milk of the Murgia area and the most renown Italian PDO blue cheese of Lombard origin (that nowadays is mainly produced in Piedmont, in the province of Novara).

Caseificio Viscanti in Altamura was the first to attempt this fusion: “The North and South of Italy reach an inimitable union – says the presentation sheet of the burgonza – thanks to the experimentation and the original idea of the Visconti brothers. The union of the traditional Apulian burrata and the Piedmontese Gorgonzola PDO guarantee an ecstatic taste for refined palates. The pasta filata casing contains frayed morsels, cream and Gorgonzola PDO”.