One of the most common questions people ask when googling ‘taralli pugliesi’ is, how many can I eat? Yes, because taralli are one of those snacks that are hard to resist: uno tira l’altro, as we say in Italian (it’s hard to stop at one!).  

Taralli are typical of the southern region of Puglia. As for all traditional recipes, there are many versions, which vary according to the area and even to families. The most traditional version is made with flour, extra virgin olive oil, white wine and fennel seeds added in the dough.