From the early hours of the morning, a perfume invades the alleys and tree-lined avenues of Genzano di Roma, Lazio. Every day, for three hundred years, the scent of wheat mixed with that of chestnut wood bursts out of the ovens and cradles the awakening of Genzano and its tourists.

The town that overlooks the volcanic lake of Nemi, inside the regional park of Castelli Romani is famous for having given birth to the first-ever European bread to receive the recognition of Protected Geographical Indication.