Close your eyes and try to rate it.  That crunchy, sticky, subtly sweet cloud of confection… The pillowy perfection known as torrone candy… Whether at the holiday table, a wedding or feast, or on the ball top at a summer feast, it’s a taste that every Italian American knows.

This week’s guests are responsible for bringing that taste to paesani near and far, thanks to their unique way of marketing that old-world taste to new-world homes. Anne Marie and Tony Andriola are the founders and owners of torronecandy.com, which was born out of the family’s feast-time concession business and developed into an online marketplace filled with treats that can’t be found anywhere else.