by Linda Bladholm

Soups, salads, hot and cold appetizers, pastas, risottos, and meat and seafood main courses are served in the dining room and on the outdoor patio overlooking moored yachts on the Intracoastal at Tuscan Way Italian Restaurant.

It opened two months ago on the ground floor of a residential building with many customers living above the eatery in North Bay Village. Four docks welcome boats. Owner and executive chef Nicola Simone is from Turin, the capital of the Piedmont region of northern Italy, but he has two restaurants in Tuscany with the same name and owns five villas in Tuscany where he teaches culinary classes.

Read more

Source: http://www.miamiherald.com/