Adalina, a refined hospitality destination serving modern Italian cuisine accompanied with robust wine offerings, is opening its doors on Monday, June 21. Located at 912 N. State, Adalina's culinary program is led by Michelin-starred chef Soo Ahn, previously of Band of Bohemia. Adalina is the vision of partners Phil Siudak, Matt Deichl, Miles Muslin and Jonathan Gillespie.

Adalina's culinary team is rounded out by Jean Banchet Award-winning pastry chef Nicole Guini, formerly of Blackbird and Avec, along with chef de cuisine Sam Rosales, formerly of Monteverde. The food menu is rooted in classic Italian flavors while striving to excite patrons with unique interpretations of familiar favorites, including Cacio E Pepe Arancini, Porcini Raviolo, Lumache, and Salmon Vesuvio.