
Love, sweetness and spiciness together? Yes it is possible with this cake prepared with chocolate and hot chili pepper, covered with strawberry coulis. Chocolate is seductive and slightly mysterious; it has been called the “food of the devil”. Chocolate and love result in the same good feelings and sensations in the brain. Hot chili pepper increases blood flow and boosts your sexual desire.
Therefore, this delicious and tasty cake is perfect to serve as dessert for the most intimate dinner of the year, on Valentine's Day! The colorful and fruity addition of strawberry coulis gives a moist texture to this cake and adds a touch of red, symbolizing passion. You can certainly impress your partner on such a special day, an experience for all senses! Happy Valentine's Day to all of my beloved readers.
TORTA AL CIOCCOLATO E PEPERONCINO (CHOCOLATE AND HOT CHILI PEPPER CAKE)
Preparation time: 1 h Cooking time: 40-45 minutes Servings: 8
INGREDIENTS
Cake
120 ml (½ cup) whole milk
2 dried hot chili peppers
250 g (9 oz) dark chocolate (50%), chopped in chunks
140 g (5 oz) butter
250 g (1 ¼ cups) granulated sugar
6 medium eggs
1 teaspoon vanilla extract
250 g (1 3/4 cups) pastry flour
40 g (1.5 oz) cocoa powder
16 g (1 heaped tablespoons) baking powder
1 pinch salt
Coulis
400 g (14 oz) strawberries + some extra strawberries for decoration
½ organic lemon, juice of
4 tablespoons granulated sugar
DIRECTIONS
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