I am writing this close to midday, and I am telling you: the idea of having a nice tomato salad with a burrata on the side, dressed with just a hint of oregano and extra virgin olive oil on top is driving me nuts. Thinking about it, a good, fresh fiordilatte, or mozzarella would do just fine, too. 

Burrata, mozzarella, fiordilatte: iconic products of Italy’s dairy industry, but what’s the difference between them? Well, let’s start from what’s probably making you wonder whether I lost it or not: the difference between mozzarella and fiordilatte.