By Suzanne Zimmer Lowery

When Dominique Debroux came to America from Torino, in Northern Italy as an infant, her mother, AnnaMaria, brought along a trove of family recipes dating to Dominique's great grandfather's days as a chef to royalty.

Now 51 and the mother of 9-year-old Gaia, Debroux has turned that trove into AnnaMaria's Foods, a Cliffside Park business selling specialty jams and tomato sauces. The product line, launched in April, includes almond apricot jam, red pepper jam, radicchio marmalade and strawberry rose jam, flavored with Debroux's homemade Rosolio grappa liqueur. (The jams are $11 per 8-ounce jar.)

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Source: https://njmonthly.com/