The following are some of the favorite side dishes my family has come to enjoy on Thanksgiving. I don't make all these dishes at one time but tend to rotate them each year to keep things interesting.

Italian Bread & Sausage Stuffing Yields enough to fill a 12- to 14- pound turkey and a 9 x 13-inch baking dish. Directions 14 cups Italian bread, like ciabatta, cut into 1/2- to 3/4-inch cubes (about 3 loaves) 1/3 cup olive oil 2 lb sweet Italian fennel sausage (casings removed)

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Source: http://jovinacooksitalian.com/