
BY: Janet Jones Kendall
A lot of restaurants claim to have authentic Tuscan fare. But at Sapori Italian Restaurant in Lexington, co-owner Karen van Heerden has tested and perfected her recipes in the most authentic of places: Tuscany.
An Italian word meaning “flavors” or “tastes,” Sapori opened in Lexington in August. Since that time, van Heerden has been serving up dishes such as Mediterranean risotto – creamy risotto with lumb crab meat, fresh parsley and lemon served with grilled scallops, shrimp and finished with a lemon butter sauce –and fresh tuna carpaccio – made with sun-dried tomatoes, fresh mango, cucumber and avocado with a sweet lime dressing and basil-infused olive oil.
SOURCE: http://www.thestate.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...