The Primitivo grape hails from southern Italy, primarily in the region of Puglia located on the heel of the boot.  In Puglia it’s the 3^rd most planted grape that grows well in the hot, dry conditions.  It’s a grape that is genetically related to zinfandel, although quite different in style.  Those from California are typically higher in sugar and therefore riper in a New World style versus those of Italy that have more of a rustic presentation. 

The Primitivo grape originally came over from Croatia in the 1700’s and was selected this name meaning “early ripening”.  Primitivo had always been used as a blending grape until the 90’s when many growers and wineries received incentives to uproot many of the vines to better focus on quality.  Today the grape can be produced in a variety of styles, but is usually a full-bodied, jammy, fruit driven wine with high alcohol and moderate tannins. 

Some of the primary appellations of Puglia where this grape is grown are Primitivo di Manduria DOC, Primitivo di Manduria Dolce Naturale DOCG, Gioia del Colle DOC and the Salento IGT.  Italians are allowed to use Zinfandel on the label in place of Primitivo, which I can imagine would give them better recognition on the market with the unfamiliarity of the name Primitivo. 

The Wine 

2015 Amastuola Primitivo Puglia IGT 

Garnet in color with aromas of cherry, pepper and earth.  On the palette it’s very dry with medium body.  It’s very different than many of the Primitivo I have experienced that are usually more lush and fuller bodied (not typically my style).  This wine has an earthiness about it, with cherry and cedar notes.  Nice acidity showing up drier on the finish with firm, moderate tannin.  ABV 14% SRP $16