
The region of Basilicata is located in southern Italy surrounded by the regions of Puglia to the east, Campania to the north and Calabria to the south. It touches both the Gulf of Taranto as part of the Ionian Sea and the Tyrrhenian Sea. It’s one of the mountainous, if not the most mountainous region in southern Italy with Monte Vulture being a geological highlight of the area’s terrain. This volcanic area is actually where many of the great aglianico wines originate from known as Aglianico del Vulture.
Aglianico is a grape I discovered some years back and although I don’t have a chance to sample it too often is one that has grown to become one of my favorites. It was brought to the region of the Basilicata back around the 6th and 7th century by the Greeks. The name is believed to derive from the word Hellenic or Ellenico. You’ll also find this grape produced in the region of Campania. Many call this grape and the wines it produces the “Barolo of the South”, but I say appreciate it for what it is without comparison to others and enjoy! These wines tend to have high acidity with firm to gripping tannins with plenty of depth, complexity, dark fruits and aging potential.
The D’Angelo winery is located on about 86 self owned acres where they produce about 300,000 bottles annually. The D’Angelo SacraVite wine is labeled as a Basilicata IGT making it more affordable around the $14-15 price point, but without skimping on quality. Sacra Vite stands for sacred vine and is what the D'Angelo winery prides itself on, which is working with the aglianico grape for over a century.
The 2013 D'Angelo SacreVite aglianico is aged for a few months in Slavonian oak barrels and is produced in a softer, more approachable way to try aglianico. It’s made of 100% of the aglianico grape. On the nose I picked up plenty of dark berries. Full bodied that is rustic with plums and juicy dark berries combined with some fresh acidity and a lingering finish. Since this is a young aglianico, and with all aglianico wines, you'll want to decant them.
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...
Valsinni- Italia, terra di emigranti. Presentato a Valsinni il nuovo saggio storico di Raf...
When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello...
The battle between Old World and New World wines has been around for centuries and still p...