In Italy, the paths of food are infinite: there are so many typical products and dishes to taste, so many different flavors, you will only be spoilt for choice. Here is a selection of some of the most famous protagonists on Italian tables, coming from every part of the country.

Mortadella. This  type of cold cut  doesn’t find a perfect translation in other languages, as it is a typical Italian product with IGP label, which certifies the authenticity of the product. Many may think it is the same as boloney, but the two have very little in common. Its birthplace is certainly Bologna, where its history is deeply rooted.