Gourmet is a French term meaning gourmand. Very much in vogue in recent times to describe a particular type of cuisine and eating. A cuisine with manners and for refined palates. Gourmet can be a dish, a chef, a restaurant, an ingredient, a food product, or the person's palate. In general, a way of describing haute cuisine or people and food with a refined taste. 

Therefore, a gourmet palate means a delicate, sophisticated palate that seeks maximum satisfaction by combining genuine, particular, and refined tastes. And why might Italy be the perfect destination for the gourmet traveller? Let's find out together!