Fall offers a bounty of colorful fruits and vegetables that are delicious and packed with nutritional benefits. This is the best time of year to enjoy a variety of healthful produce such as orange winter squash, yellow pepper, Brussels sprouts, okra and turnips, among others.

They are especially delicious when part of a pasta dish, offering an excellent source of fiber that's low in calories and cholesterol, but packed with flavor. De Cecco, the Italian premium pasta maker, invites you to taste the De Cecco difference using this fall recipe, in celebration of 120 tasteful years in the USA.

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Fonte: Ciao Pittsburgh