A team of young Italian entrepreneurs wants to bring lesser-known classic Italian goods, made by small producers for generations, to the US for the first time.

Market data reports have been buzzing with information on how North Americans are expanding their flavor palettes and have acquired the taste for more 'exotic' food . The term, however, is often misused exclusively for spicier food coming from regions in Asia or Africa.

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Source: http://www.foodnavigator-usa.com/