From the classic ‘zeppola’ pastry of southern Italy to strudel from Trentino; from apple pie to German Black Forest... we’re guessing the next trend to sweep the country in gelato flavors will be one of these, perhaps.

Is it only a trend? Or the passion of gelato- makers? Perhaps a response to the gelato-lover’s desire to rediscover the flavors of childhood. Discover the original and sweetly nostalgic flavors presented by Fabbri 1905.