Sweet bakery products, which account for about 52 percent of the total value exported by the Italian confectionery sector, recorded an increase in exports of +16.6 percent in volume in 2021, and +15.8 percent in value.

This is 755,920 tons of products and a turnover of 2,425.8 million euros. These data were released by Unione Italiana Food, the Italian food industries’ association which also provides the ranking of top importer countries.