The Joseph, a Luxury Collection Hotel, Nashville, announces the promotion of Joey Fecci to Chef de Cuisine at signature Italian restaurant, Yolan. Previously head sous chef, Fecci has been a part of Yolan’s original opening team since August 2020, under the direction of Michelin-starred Chef Tony Mantuano and wine and hospitality expert Cathy Mantuano, The Joseph’s food and beverage partners.

At 24-years-old, Fecci quickly earned his way up the culinary hierarchy through experience in some of the country’s most prestigious Michelin-starred kitchens, including Aureole, Spiaggia, and Per Se. As chef de cuisine, Fecci is responsible for leading the research and development of Yolan’s seasonally changing and inspired Italian menus that each pay homage to a distinct region of Italy.