Pasta is the most popular Italian specialty in the world, but saying “pasta” means everything and nothing if you consider the various formats and ways of cooking them. It’s time to make a journey through the regional pasta.

Long or short; dry or fresh; egg and not egg; filled; drawn bronze; homemade: the word “pasta” contains a world of traditions and specialties. It is not enough to know how many types of pasta, how many types of homemade pasta there are or as a short pasta is called in particular. To know all the nuances of “pasta” there is no better way than to embark on a journey among the regional pasta.